Vitamin B12 Overdose

July 30th, 2011 by admin No comments »

Unlike other substances, vitamin B12 is considered a harmless substance and cases of poisoning are very rare. And max dose per day is not necessarily pointed out. When you ingest a large amount of B12, your body’s homeostasis will act by eliminating the extra in the bowels or store it in your liver for use later if needed. Your liver stores can last up to 3-5 years in case you stop consuming VitaminB12. Recommended daily intake for B12 for adults is 2.4-2.8 microgram per day.

In our body, homeostasis keeps our body intact by maintaining internal conditions normal with the aid of different feedback mechanisms. For example, when you got too much calcium in your blood, your thyroid gland will secrete a hormone called calcitonin which will act to get the excess calcium in your blood to be deposited in your bones. In contrast, when your blood is low in calcium, your parathyroid gland secretes parathormone that will act to release calcium from your bones into the blood. This is one of the feedback mechanisms that maintain balance in your body.

When you consumed B12 in large amount, symptoms of B12 overdose may or may not appear. Even there are symptoms, it is doubt to cause great farm to your body. Symptoms that may be experience are feelings of inflammation in some parts of the body, frequent and excessive bowel movements, and signs of hypersensitivity such as itchiness, chest pain or labored breathing, rashes, inflammation. There are studies that link vitamin B12 to cancer, due to B12’s role in DNA synthesis. It is also believed to cause abnormality to blood vessels and red blood cells; it can cause clotting of blood, and increased production of red blood cells.

Although B12 is considered harmless, consulting a physician before consuming large doses like vitamin B12 injections is recommended especially to people with underlying medical condition. When you start experiencing symptoms, it is better to stop taking the vitamin and then contact your health provider.

B12 Deficiency Causes

July 30th, 2011 by admin No comments »

Symptoms of vitamin B12 deficiency occur when your body runs out of B12 stores due to various factors. Vitamin B12 is vital to our health; it is required for red blood cells formation, DNA synthesis, metabolism and nervous system function. There are a lot of factors that can cause vitamin B12 deficiency.

Before this vitamin enter your circulation, it must first pass the stomach and combine with the intrinsic factor (a substance produced by the linings of the stomach called parietal cells) and then gets absorbed by the small intestines to your circulation. There is a condition called pernicious anemia that impairs the absorption of vitamin B12. This is an auto-immune disease, where your immune system, the responsible for killing microorganisms that enters your body is attacking the normal cells of the body, specifically the parietal cells.

This leads to reduced production of intrinsic factor, without this substance, the vitamin B12 will not get absorbed and this will lead to vitamin B12 deficiency. This will require them to take the vitamin via vitamin b12 injections. Other conditions involving the stomach that contributes to the deficiency are celiac disease, another autoimmune disorder that damages the small intestines causing malabsorption of vitamins and nutrients, Crohn’s disease, this disease can also lead to malabsorption due to damaged gastrointestinal tract which is believed to cause by an infection. Surgery involving the gastrointestinal tract can definitely cause deficiency too.

People who follow a strict diet regimen like the vegans are at risk of vitamin B12 deficiency because this vitamin is not commonly found in fruits and vegetable, it is generally found in meat and dairy products. These people are recommended to take supplements.

When you get older, your stomach gets weaker and produces less intrinsic factor, increasing your chances of getting B12 deficiency. Some substances can cause B12 deficiency; excessive intake of alcohol impairs B12 absorption. Smoking can reduce the B12 levels in your blood. Various medications can interfere with the absorption of B12 such as antibiotics, antacids and antihistamines. That is why it is better to consult a physician before taking any drugs that can interfere with the absorption of the vitamin.

Vitamin B12 Foods

July 16th, 2011 by admin No comments »

Foods contain vitamins that are categorized into two, fat soluble vitamins and water soluble vitamins. Vitamin B12 is a type of water soluble vitamins along with vitamin C, and all B complex. Water soluble vitamins are dissolving in water and are not stored in the body that means the extra is to be eliminated through the urine, and have to be replenished each day. But vitamin B12 is different; unlike other water soluble vitamins this one can be stored in the liver for up to two to five
years.

Foods with vitamin b12 in meat products especially in organ meats like liver of almost all animals is very high in vitamin B12, other meat products like the kidney, beef, lamb, turkey and so on. Seafood like shellfish are great source of B12 too, namely clams gives 99μg per 100g/serving, counting for 1647% of the Recommended Daily Allowance (RDA). Oysters, mussels, octopus, fish eggs, lobsters, crabs and fish like salmons and sardines serve a good amount too. Dairy and poultry products are good sources too such as milk, cheese and eggs. Make sure you don’t lack of vitamin d for better absorption of the calcium in milk.

Unfortunately for people who are at risk of cardiovascular diseases, consumption of meat products are either avoided or be eaten in moderation due to their high cholesterol contents, they must seek the advice of a physician for other sources of vitamin B12.

People with strict vegan diet are at risk of getting B12 deficiency symptoms of pernicious anemia and some signs of neurological disorders because fruits and vegetable lack in vitamin B12. It is recommended for them to eat foods fortified with B12 or take B12 supplements to meet the daily requirements.
The amount of vitamin B12 needed depends of factors like age, gender or others like pregnancy. The recommended daily intake for both adult men and women is 2.4 microgram per day. But in pregnant and lactating mothers an addition of .2-.4 mcg per day is suggested.